TIME HONORED RECIPES

Our family is proud to offer you the best in authentic gourmet Italian pastas and desserts. The Dolce Amore difference is the unique combination of tradition, passion and quality that we bring to over 100 pasta and authentic Italian ice cream products.

Generations of the Arpaia family have perfected dozens of time-honored recipes and today, utilizing custom made equipment imported from Italy and the freshest, natural ingredients, we are able to bring you an amazing assortment of premium products. Our offerings run the gamut from native lobster ravioli with a port wine reduction and Saffron Pappardelle to Blackberry Cabernet Sorbetto and Hazelnut Tartufo.

Our products are of the finest restaurant quality and the top choice of chefs in New York’s best restaurants. Allow your creative dish ideas to shine with products made by the best, with the best.

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DOLCE AMORE PASTAS

We start with a semolina-based pasta that is uncommonly thin in our ravioli, agnolotti, cappelletti and scchetoni.  Our unique processing produces a delicately thin pasta shell that cooks faster than ordinary pastas and allows the fillings to stand out. 
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FALL SPECIALS

It's that time of the year!  Fall is here and winter is not far behind.  We have a great assortment of speciality items for fall. 

Click below to download our fall specials flyer.
FALL SPECIALS FLYER

DOLCE AMORE DESSERTS

Our gelato and sorbetto set a standard that no one in North America can match.  Our gelato creates a new experience for ice cream lovers and a taste of Napoli for anyone who has sampled true Italian gelato.  The sorbetti are made with only real fruit juice, puree, pulp, water and sugar.  We use no bases or extracts and the result is a texture and flavor that cleanses the palate and delights the senses.
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